WHAT WE DO
UNDERSTAND
We are students from different disciplines at the Lucerne campus. Together we try to gain a more comprehensive understanding of the complex issues of sustainability.
DISCUSS
We address crises such as those of climate and biodiversity and discuss possible solutions such as renewable energies, conscious consumption or a circular economic system.
ACT
We don't just deal with topics among ourselves: At events, such as the yearly Sustainability Week, we pass on our knowledge in order to involve other people in the discussion.
WHO WE ARE
Aline Hürlimann
Presidency & Communication
Dagmara Uszynska
Marketing & Social Media
Valerio Moreno
Website
Rahel Inderkum
Finances
Sandra Cammarata
Social Media
Daniela Amstad
Website
Wahid Nazari
Newsletter
Nicole Schellhammer
Design
Bianca Flory
Networking
Michael Speranza
Design
PROJECTS
Sustainable development in education
Topics of sustainable development should be more strongly anchored in the module offerings of our colleges and universities. Therefore, the project group Sustainable Development in Education is in actively engaging with those responsible for teaching and the coordinators of sustainable development of the Lucerne campus.
Fair Faishon
The Fair Faishon project group tackles issues related to the clothing industry and organizes events to raise awareness of sustainable use of our clothes. For example, in July 2022 they organized a clothing swap together with change maker.
Food Waste
The project group grew out of the jointly organized Foodwaste City Tour and Foodsave Kitchen Battle at Sustainability Week 2022. They plan to organize events throughout the year, too. There was another food waste cooking workshop in the fall semester of 2022.
Sustainability Weeks 2023
We are in the middle of planning for the Sustainability Weeks taking place from March 13 to 25. The Sustainability Weeks are great for taking your first steps at VENALU. We are happy about any help! And you'll learn how to manage a project.
AGENDA
PAST EVENTS
Sustainability Week 2022
Group discussion during the presentation
Saved food
Tips for buying long lasting products
Group discussion during the presentation